Read
Rum is having a moment — here are 4 cocktails to try at home
Served in a tall statuesque glass and lavishly garnished with cherries and orange slices on plastic swords, the…
Read
Spike your dessert with 3 rum-filled recipes
In New Orleans, rum is a given in cocktails, like the city’s signature Hurricane. But it also makes…
Read
A Chinese restaurant in Oregon moonlights in soul food
Most people don’t expect to see shrimp and grits on the menu when they go to a Chinese…
Read
Think you know about rum? Think again
Love sipping a good mojito, frozen daiquiri or Cuba Libre? If you’re a devoted rum drinker, here are…
Read
Farmers may soon be able to grow a field of biodegradable plastic
Camelina sativa, or false flax as it’s sometimes called, is a commonplace plant, similar to canola. Until recently,…
Read
One New Orleans distillery is giving rum a home in the U.S.
Yo ho ho and a bottle of rum… Roulaison Distilling Co. partners Andrew Lohfeld and Patrick Hernandez hatched…
Read
Absinthia’s Bottled Spirits releases a new beverage with an infamous past
Absinthia’s Bottled Spirits has released Absinthia Barrel-Aged Absinthe, a new version of their award-winning Absinthia Blanche. This farm-to-glass…
Read
Issue No. 49: Rum in New Orleans
While known for its Caribbean roots, there are a few distilleries producing rum in the states. With Louisiana’s…
Read
Pecan Rum Cake
From Kate Heller, owner of Leo’s Bread bakery in New Orleans, this delicious nutty cake can be served…
Read
Tiramisu
This creamy Italian treat is a classic for good reason, and readily adaptable. “At the bakery, we use…
-
eEdition
-
-
