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Meet the women leading us to a world with better food

Since launching Feast and Field, we’ve met many innovative female farmers who are implementing new farming techniques, advancing…

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Are women the future of farming? The Female Farmer Project thinks so

From speaking with many women growers, Audra Mulkern noticed something interesting about how they feel about the term…

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The Feast and Field Shop unveils an exciting new design

In celebration of its successful first year, Feast and Field — Lee Enterprise’s national, food-focused digital magazine that…

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Special Edition: Women’s Appreciation Issue

In honor of March’s Women’s History Month and International Women’s Day on March 8, we’re celebrating the female farmers,…

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14 seriously helpful do’s and don’ts for cooking with lemons

Lemons can be a chef or baker’s best friend, but they aren’t an all-purpose tool. Check out our…

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Ship, ship, hooray: Enjoy free shipping from the Feast and Field Shop

The Feast and Field Shop is packed with thoughtfully curated goods from small businesses across the country that share our passion…

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Embrace citrus season with 5 versatile lemon recipes

Lemon season is treasured by Arizonans, whose children learn the Five Cs in grade school, shorthand for the…

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John Legend’s LVE brand of wines to open a Napa Valley tasting room

Boisset Collection will open LVE Lounge, a tasting room for singer John Legend’s LVE brand of wines produced…

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Zest like the best: 5 lemon techniques every home cook should know

Lemons are versatile and wildly useful. A valuable addition to dishes both savory and sweet, and in forms…

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Why people are drinking mushrooms

Perhaps you’ve heard an advertisement on one of your favorite podcasts, or seen an influencer on Instagram sipping…