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Broiled Louisiana Citrus with Rum
This sweet and spicy fruit-based dessert is a winner any time of year. “We live in citrus heaven…
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Spiced Mai Tai
This fruity rum cocktail is a go-to for Mickey Mullins, beverage director at The Bower in New Orleans,…
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Conscientious cocoa: 7 chocolate brands making a difference
Want to indulge your love of chocolate while supporting chocolate producers with sustainable practices? Check out these seven…
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What’s the best donut shop in the country?
The Feast and Field team is accepting your nominations for the best local donut shops in the United…
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Chocolate unwrapped: What to know before you buy
Before opening your next bag or bar of chocolate, take a look at the package. You’ll likely see…
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Need an excuse to eat more chocolate? Try these 3 recipes
“In America, we often overdo things when preparing food. This can sometimes block out those intrinsic qualities,” says…
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Black Infusions elevates vodka with the simple pleasure of cherries
With the release this month of a new Dark Cherry variety of fruit-infused vodka, Black Infusions offers another…
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How your favorite chocolate gets from branch to bar
Fortunately for us, there is a chocolate treat for every occasion, palate and budget. You can find it stocked…
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Florida orange harvest on track to be lowest since last century
Florida will produce the smallest crop of oranges in more than 75 years, reported the AP. The US…
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Meet the Hawaiian cacao farmer working to change the chocolate industry
In the lush upcountry of Kauai, above the foothills of Kapaa, Lydgate Farms is proudly carrying on the…
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