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Simple Wet Brine

A classic, simple wet-brine recipe will be a staple in your kitchen once you taste the tender and…

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Porchetta Spice Mix

When your home-cooking repertoire seems like it’s on repeat more often than not, there’s something to be said…

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Dry-brined Steak

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it…

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Cured Salmon

There is some delicious science at play when fish meets up with a salt cure, an age-old technique…

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6 female culinary entrepreneurs with products we love

Women play a huge role in the content we create at Feast and Field, and many of the…

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Oats star in a timely new beer for St. Patrick’s Day

Irish Whiskey Cask Scottish Oatmeal Stout, a beer celebrating Celtic culture, is now available in the U.S.  Originally…

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Q&A with one state’s single largest CSA grower

Perhaps improbably, 2021 was a “beautiful” year for Iowa farmer Kate Edwards. “I became a mama,” says Edwards,…

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Help Feast and Field earn an Audience Honor from the Shorty Awards

Feast and Field has been nominated for a Shorty Award in the Food and Beverage category. The Shorty…

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These female chefs supplied some of our favorite recipes

At Feast and Field, some of our favorite dishes have come from the minds of incredible female pioneers…

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Museum dedicated to Mexican cuisine opens in Los Angeles

LA Plaza Cocina, the country’s first museum celebrating Mexican food and cooking, opened last month in Los Angeles.…