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Gentleman Farmer introduces 7 sustainable products for men
When Maude Burns moved to upstate New York to be with her husband, she brought a suitcase full…
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Issue No. 48: Chocolate in Hawaii
Chocolate is a delectable treat loved by many. To learn more about how this sweet indulgence is made, we…
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Chocolate-Peanut Butter Smoothie
Thick and creamy, this chocolate-peanut butter smoothie from Hawaiian chef Brandon Baptiste may be easy to make, but…
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Hawaiian Hot Chocolate
Hawaiian chef Brandon Baptiste, co-owner of Wailua Shave Ice and Wailua Drive In restaurants, shares his favorite homemade…
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Hawaiian French Toast with Espresso Chocolate Sauce, Toasted Coconut and Macadamia Nuts
Chef Brandon Baptiste, owner of Wailua Shave Ice and Wailua Drive In restaurants on Kauai, Hawaii, is no…
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These 9 famous pizzerias now deliver frozen pies to your door
Most freezers in America are stocked with a frozen pizza. According to Statista, domestic sales of frozen pizzas…
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New restaurant opens as Tulsa becomes a barbecue hot spot
There are days — one day a few weeks ago was one such day — when those who…
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Pizza perfection: Easy, homemade dough and sauce recipes
Looking to whip up restaurant-style pizza from your own kitchen? The key to a good homemade pie is…
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Bean-to-bar chocolatier Honeymoon Chocolates now has its own storefront
Feast and Field’s Midwest-based sister publication, Feast, announces that Honeymoon Chocolates has expanded with a new storefront in…
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Top tips for mastering authentic pizza at home
It could be argued that bad pizza is better than no pizza at all, but you can make…
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