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10 agricultural influencers you need to be following

In honor of Earth Day on April 22nd, meet 10 inspiring agriculture influencers who love and celebrate the…

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Tackle food waste with 3 new recipes that use old bread

After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens across the country…

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How to compost: Don’t waste your waste

Healthy soil is the key to a great garden. As young plants break out of their seeds, they…

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Spotlight Antarctica: How residents eat fresh in the most barren spot on Earth

Just in time for this issue celebrating Earth Day, one of our favorite Feast and Field photographers, Lèzanne…

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Panzanella

Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this classic Tuscan…

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Baked French Toast with Blueberries

French bread dries out quickly, so it’s good to have a recipe handy that utilizes old baguettes, says…

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Muhammara (Turkish Red Pepper Spread)

This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman,…

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Manhattan

Seattle’s Myles Burroughs, seasoned bartender and owner of Bevy Co., gives his take on this classic including his scientific…

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Old Fashioned

Seattle-based bartender and owner of Bevy Co., Myles Burroughs, likes to experiment with his Old Fashioned by using…

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6 classic whiskey cocktails with a modern twist

Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind…