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Like many beloved dishes, chicken and vegetables in a creamy gravy served with biscuits probably originated to reinvent and stretch leftovers, a way to meet the needs of the day. But far from feeling second string, the combo is so tasty and satisfying it has become a comfort-food staple in its own right.

Every once in a while, my father would bake biscuits for breakfast. He made them the only way I knew they could be made: out of a box.

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My eyes slowly opened and I would try to focus. The rest of my senses were greeted with the sounds and smells of a 1960s Southern breakfast an…