FRESH Ideas for Cole Slaw

 

Sweet & Crunchy Slaw with Cider-Mustard Dressing

 

INGREDIENTS

For the Dressing:

1/4 cup apple cider vinegar 


2 tablespoons mayonnaise

1 tablespoon Dijon mustard 


1 tablespoon honey 


1/4 cup grapeseed oil 


Salt  & freshly ground black pepper

 

For the Slaw:

1/2 head napa cabbage

1/2 head of red cabbage

2 carrots, peeled

2 apples 


1/3 cup dried cranberries, chopped


1/2 cup slivered almonds

 

DIRECTIONS

Prepare the dressing by placing all ingredients in a jar and shake to combine. To prepare the slaw, use a food processor fitted with the shredding attachment. Shred the cabbages, carrots and apples. Place shredded mixture in a large bowl. Pour enough of the dressing over the slaw to moisten completely. Add the cranberries and almonds and toss to combine. Add a generous pinch of salt and pepper.