ATHENS — The fourth annual Athens Eggfest is scheduled for April 12 at the Texas Freshwater Fisheries Center.
The event will run from 9 a.m. to 4 p.m. Cooking will end at 3 p.m. Tasting will continue until all the food is gone.
Regular admission to the center will be charged. Those who preregister will be allowed to taste for a $5 donation to the Friends of the Texas Freshwater Fisheries Center.
People who do not preregister can still taste by making a $10 donation to the Friends of the Texas Freshwater Fisheries Center at the event entrance.
Both cooks and tasters may preregister at athens eggfest.wordpress.com. There is no fee to cook.
This year’s Eggfest will feature guest cook Tyron Smith, known to Dallas Cowboys fans as Number 77. The TFFC Eggfest can be thought of as an ultimate tailgate cookout. Dozens of Eggheads will fire up Big Green Eggs and bake, smoke, grill and serve everything like breakfast casseroles, pork bellies, wild game, blueberry muffins and pig candy. It will all be cooked on the iconic ceramic cookers, and samples will be available for tasting.
The theme for this year’s Athens Eggfest is “Grillin’ and Chillin’.” An Eggfest is not a cooking competition; it’s a tasting frenzy accompanied by cooking instruction. Food will be coming off the eggs all day long, starting with breakfast-type items in the morning and progressing to heartier foods as the day goes on. While tasting, you can learn how to cook on a ceramic cooker yourself.
“The basic idea behind the Eggfest is to get people outdoors, and what better way to do that than by offering them delicious food,” Allen Forshage, TFFC director, said. “And while they are here, we hope they will take time to fish in our ponds, walk our Wetlands Trail and learn about the role TFFC and TPWD play in keeping fishing great in Texas.”
Demo eggs used at this event will be available for purchase at the end of the day.