Posted 12:41 am Wednesday, April 11, 2012
Send to Kindle
FRESH Ideas For The Grill
FRESH Ideas with Christine Gardner can be seen each Tuesday at 5 p.m. on CBS19 and again on tylerpaper.com
ASIAN TUNA BURGERS
INGREDIENTS
1 pound tuna steaks, cubed
½ cup soy sauce
¼ cup teriyaki sauce
2 teaspoons fresh ginger, peeled and grated
2 teaspoons sesame oil
1 teaspoon Montreal steak seasoning
2 garlic cloves, chopped
4 hamburger buns
DIRECTIONS
Place the tuna in the bowl of a food processor. Pulse a few times until tuna is the texture of ground beef. Place the tuna in a mixing bowl. Add the soy sauce, teriyaki, ginger, sesame oil, steak seasoning and garlic. Using your hands combine completely and form the tuna into 4 large patties. Spray the grill or a grill pan liberally with non-stick cooking spray. Heat to high and place burgers on the grill. Cook for two minutes per side for medium rare and longer for well done. Possible condiments include mustard flavored with wasabi paste, mayonnaise flavored with Asian Sriracha sauce, grilled shitake mushrooms and shredded Napa cabbage.
Recipe by Christine Gardner
1 pound tuna steaks, cubed
½ cup soy sauce
¼ cup teriyaki sauce
2 teaspoons fresh ginger, peeled and grated
2 teaspoons sesame oil
1 teaspoon Montreal steak seasoning
2 garlic cloves, chopped
4 hamburger buns
DIRECTIONS
Place the tuna in the bowl of a food processor. Pulse a few times until tuna is the texture of ground beef. Place the tuna in a mixing bowl. Add the soy sauce, teriyaki, ginger, sesame oil, steak seasoning and garlic. Using your hands combine completely and form the tuna into 4 large patties. Spray the grill or a grill pan liberally with non-stick cooking spray. Heat to high and place burgers on the grill. Cook for two minutes per side for medium rare and longer for well done. Possible condiments include mustard flavored with wasabi paste, mayonnaise flavored with Asian Sriracha sauce, grilled shitake mushrooms and shredded Napa cabbage.
Recipe by Christine Gardner
